Apricot ice cream

379 - 30 минут 6 порции

Delicious summer dessert. How nice in the summer, warm, Sunny day to cool fruit ice cream.

Ingredients for Apricot ice cream

Step by step instruction of cooking Apricot ice cream

Шаг 1

1. - Apricots wash, remove the bone.
- Put the apricots on a baking sheet.
- Sprinkle with sugar.
- Put the mint leaves.

Шаг 2

2. Bake in preheated oven to 200 gr. - 15 min.

Шаг 3

3. Offer baked apricots in the bowl of a blender.

Шаг 4

4. Add 2 tbsp of peach syrup. Grind.

Шаг 5

5. Apricot puree put in bowl.

Шаг 6

6. Chilled 33% whisk cream to soft peak.

Шаг 7

7. Parts add the whipped cream to the apricot puree and stir.

Шаг 8

8. Ready to put in ice cream form.

Шаг 9

9. Shape with ice cream put into the freezer for about 3 hours.

Шаг 10

Enjoy a delicious dessert. Served chilled!