Homemade chocolate cream cheese
415 20 минут -
The recipe is simple! If you spend 20 minutes of your time, you will have something in the morning to drink a Cup of coffee or eat wonderful have a side of toast with tea. And if you have the patience to wait until morning, along with the solidification of cheese in the refrigerator, it will take about 40 minutes.
Ingredients for Homemade chocolate cream cheese
Step by step instruction of cooking Homemade chocolate cream cheese
Important! The curd should be sour, to soda it put out! In a blender put the cheese, pour the milk and add the soda. Punch to avoid grains. You can use immersion blender. We will need 2 pans one inserted into another. In the smaller spread broken cheese, cut into pieces oil and send it to the cream cheese. In a large pot pour water to the bottom of the second pan, which we put into it did not reach the water. We will boil down the mixture until a smooth mass in a water bath, stirring constantly. It will take approximately 10 minutes. Pour the sugar and beat in it to dissolve fully. Weight the consistency is liquid and smooth, much like condensed milk. Remove from the heat.
Without removing the pan with the mass of the second pan, breaking pieces of chocolate and mix up them. It is not long, the chocolate will quickly melt. Cheese is ready! It is still just hot. Quickly put the contents in the pan in which the cheese solidifies and hardens. Need tableware was with cover, we put the cheese in the refrigerator so that it froze approximately for 20-30 minutes. From this quantity of ingredients will capacity, a volume of 250 ml.
Brew tea, dried bread in the toaster or take the buns, take out the cheese from the fridge.
Smear cheese on toast. Cheese hardly differs from the store, only he is better and the most that neither is a natural!
Bites off piece! Just wonderful!