Cutlets with barley and vegetables
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Delicious, juicy and very useful - everything about these cakes. In barley cereal contains a lot more iron than buckwheat. And since children are not a fan of fine ground barley, had so "disguise"... and it turned out unexpectedly delicious. Now this dish is "prescribed" in our menu.
Ingredients for Cutlets with barley and vegetables
- Beef
- Barley groats
- Chicken egg
- Onion
- Salt
- Black pepper
- Potatoes
- Butter
- Cucumber
- Green onions
- Vegetable oil
- Dill
Step by step instruction of cooking Cutlets with barley and vegetables
Шаг 1
Fine ground barley wash in cold water, changing the water 5-6 times. Then fill with water by volume in 2 times more than rice, a little salt and cook until tender, stirring occasionally (5-7 minutes) the Meat and onion grind, add the prepared cereals, egg, salt, pepper and thoroughly knead the dough. If the meat seems tough, you can add a little cold water.
Шаг 2
Peeled potatoes boil in slightly salted water until tender. The water is drained, add to the pan with the butter and chopped dill. Close the lid and shake gently a couple of times to keep the contents mixed. On a heated with oil pan fry the patties until it will turn brown on both sides.
Шаг 3
Spread on a serving dish.
Шаг 4
And entertained all around.
Шаг 5
Bon appetit!