Cutlets with barley and vegetables

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Delicious, juicy and very useful - everything about these cakes. In barley cereal contains a lot more iron than buckwheat. And since children are not a fan of fine ground barley, had so "disguise"... and it turned out unexpectedly delicious. Now this dish is "prescribed" in our menu.

Ingredients for Cutlets with barley and vegetables

Step by step instruction of cooking Cutlets with barley and vegetables

Шаг 1

Fine ground barley wash in cold water, changing the water 5-6 times. Then fill with water by volume in 2 times more than rice, a little salt and cook until tender, stirring occasionally (5-7 minutes) the Meat and onion grind, add the prepared cereals, egg, salt, pepper and thoroughly knead the dough. If the meat seems tough, you can add a little cold water.

Шаг 2

Peeled potatoes boil in slightly salted water until tender. The water is drained, add to the pan with the butter and chopped dill. Close the lid and shake gently a couple of times to keep the contents mixed. On a heated with oil pan fry the patties until it will turn brown on both sides.

Шаг 3

Spread on a serving dish.

Шаг 4

And entertained all around.

Шаг 5

Bon appetit!