A dessert of canned peaches

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It's soft, fluffy, flavorful dessert. On his cooking takes very little time. Longer - to wait until it cools down and stabiliziruemost in the fridge before serving.

Ingredients for A dessert of canned peaches

Step by step instruction of cooking A dessert of canned peaches

Шаг 1

Beat the whites to a light foam. Better to do it immediately in the bowl of a large volume.

Шаг 2

175 ml of the syrup from the peach compote add the sugar. Stir on medium heat bring to a boil. While continuing to whisk the egg whites in a thin stream to enter the boiling syrup. Mass will greatly increase in volume.

Шаг 3

Gelatin pour with 80 ml of peach syrup. If the instructions to him need to leave to swell. Dissolve gelatin either on the stove or in the microwave, not boiling (at 250 W 1.5 minutes).

Шаг 4

Gradually infusing a solution of gelatin, beat egg whites until soft peaks form.

Шаг 5

Whisk chilled cream.

Шаг 6

Stirring gently, gradually introduce protein seven.

Шаг 7

Peaches mash them with a fork or break immersion blender.
Mousse lay in a batch of forms for filing ( bowl, cups, banks), alternating with the mashed peaches. Put the refrigerator for 2-3 hours.