Roulade of pork pokerice

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One of the most simple but not the least favorite rolls of pork pojarevo, with herbs and spices, fragrant and beautiful. Great snack!

Ingredients for Roulade of pork pokerice

Step by step instruction of cooking Roulade of pork pokerice

Шаг 1

If You have a small piece pojarevo, it's not a problem. This part of the pork carcass is cut perfectly thin layer.

Шаг 2

With a sharp knife cut across the surface to the left, but do not cut from the overall piece.

Шаг 3

To expand, now from the middle is also cut out, right.

Шаг 4

Here's a great thin layer. Plast flip, a little salt regular salt ( of the total), again to turn. To prepare the spices.

Шаг 5

Pound spices in a mortar, add both salts, sugar.
If no nitrite salt, just take ordinary.
Greens wash, dry, chop finely.

Шаг 6

The blend of spices distributed throughout the layer of meat.
Distribute the greens.

Шаг 7

Twist roll, place into the oven bag.

Шаг 8

Wrap tight and put into the fridge for 4-12 hours.
A couple of times during this time to massage the hands.

Шаг 9

Pack tight to pull the thread tightly wrap in foil.

Шаг 10

Bake at 140 degrees for 1 hour and 20 minutes to 70-72 degrees in the center of the loaf. In the same condition to cool at room temperature, then put in the fridge for 12 hours to seal.

Шаг 11

Before serving, release from the foil and from the pack.

Шаг 12

Slice thinly and serve with mustard, horseradish, herbs.