79 80 минут 3 порции
Very easy to prepare, and during the cooking you can do other things.
Ingredients for Pork "Sverdlovsk"
Step by step instruction of cooking Pork "Sverdlovsk"
Garlic and carrots cut into large julienne strips.
The force be the meat with carrots and garlic.
Sprinkle with salt, sprinkle with spices.
Wrap in 2 layers of foil as tightly as possible.
Prepare for meat on "warm nest"))). In a saucepan, pour water, a little, 2 cm from the bottom. There laid the skewers (in the original cherry branch, but get nowhere in the winter) so that the meat does not touch the bottom of the pan. In the water, put pepper, Bay leaf and berries of barberry (set of spices on your taste).
Take out from the oven, cut the foil, going crazy from the smell)))
Cut across the grain, and you can eat!