Vegetables baked with herbs and garlic

416 - 35 минут 2 порции

The recipe came to mind during isolation. When I wanted something, but to the store once again not to go and prepared from what was home. I remembered sun-dried Italian tomatoes. Decided by their similarity bake our relatives are beets, carrots and potatoes

Ingredients for Vegetables baked with herbs and garlic

Step by step instruction of cooking Vegetables baked with herbs and garlic

Шаг 1

All vegetables should be cut across the snout about 0.5 cm
The color did not mix to lay them in piles.

Шаг 2

Each handful of salt, sprinkle with mixture of dried herbs according to your taste. I had Italian herbs.
To suppress the garlic, to distribute in piles.
The beets very well add coriander.
Pour oil and mix each pile separately, without mixing with other vegetables. Not to paint them.
Spread on a baking sheet in a single layer.
My baking sheet fit the amount of vegetables specified in the recipe.

Шаг 3

Bake in the oven at 180• for 30 minutes. Will go very appetizing smell!
Can be used as a side dish for meat or chicken.
Beets and carrots become sweet and even tried to specify the category afternoon tea, as well suited for snacking.
My child, who does not like beets and carrots eats "roundels" just like that, without moving immediately from the baking pan.