Lapshevnik with cottage cheese

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This delicious dish is not complicated.

Ingredients for Lapshevnik with cottage cheese

Step by step instruction of cooking Lapshevnik with cottage cheese

Шаг 1

1) Pasta or noodles cooked in well salted water, discard in a colander and rinse well with cold water, and pour them back into Castrol. Melt 20 grams of butter and pour over noodles.
2) in a bowl Beat 4 large eggs, whisk them with a fork or whisk, add in 13 tablespoons of sugar and 30 grams of vanilla sugar and a quarter teaspoon of salt again whisk the eggs and pour them into the noodle mix.
3) the Cheese on the crease with a fork and peremeshayte it with the noodles.
4) Wash the raisins and pour sweet boiling water, let of raisins Paparizou 5 minutes then drain and dry raisins, add it to macaroni-and-cheese.

Шаг 2

5) Put the received macaroni-and-cheese to any with whitewashed margarine form (I use a cast iron cauldron, but you can also use a ceramic form, or Deco), put lapcevic in the oven preheated to 180 degrees preblezitelno do for 1 hour. Golden crust from the top is not required.