Salad with funchoza and beef

3k - 20 минут 8 порции

Salad with funchoza - amazing mix of Asian noodles from beans and traditional vegetables and meat.

Ingredients for Salad with funchoza and beef

Step by step instruction of cooking Salad with funchoza and beef

Шаг 1

Vegetables and meat cut into strips.

Шаг 2

Funchoza to cook according to the instructions on the packaging (pour boiling water, to withstand the allotted time, rinse with cold water.)
You can walk through it with scissors a bit and shorten the threads of vermicelli.

Шаг 3

Heat in a pan the oil, add the garlic clove, cut into several pieces to warm them up. As soon as the garlic will Zabolotets to remove it.
Spread garlic butter beef.
Cook, stirring, over high heat for 5-7 minutes.
Shortly before the end of cooking add salt and season.

Шаг 4

Add vegetables.
Fry for 1-2 minutes, stirring, on medium heat.

Шаг 5

To prepare supraco: mix soy sauce, vegetable oil, sugar and vinegar. Mix thoroughly.

Шаг 6

Put the meat with vegetables in a salad bowl, add funchoza and filling.
Mix well.

Шаг 7

The salad should infuse in the fridge for min 2 hours.
Bon appetit!