Milk souffle with peanut shell

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Light, delicate dessert, where sweet milk souffle with walnut touch perfectly complemented by the salty peanuts. It's quick and easy!

Ingredients for Milk souffle with peanut shell

Step by step instruction of cooking Milk souffle with peanut shell

Шаг 1

Mix 100 ml water with 100 ml of milk, add gelatin. Leave on for 20-30 minutes for swelling.

Шаг 2

400 ml of milk with sugar and vanilla bring almost to a boil so that the sugar is completely dissolved.

Шаг 3

Pour the hot milk to gelatin. Beat with a mixer for 2-3 minutes. Add peanut butter and beat another 3 minutes.

Шаг 4

Shelled peanuts (optional it you can pre-fry) grind together with a few pinches of salt. You can take just salted peanuts.

Шаг 5

Shape cover with cling film, pour in part of the peanut. Pour the milk mixture on top and pour the remaining peanuts. Refrigerate for a few hours, preferably overnight

Шаг 6

Ready dessert cut into pieces.