Cold cheesecake with strawberry compote

0.6k - 20 минут 4 порции

A simply stunning dessert! Delicate but rich taste will not leave You indifferent. And preparation can handle even a beginner cook.

Ingredients for Cold cheesecake with strawberry compote

Step by step instruction of cooking Cold cheesecake with strawberry compote

Шаг 1

Soak the gelatin in cold water.
Mix cream cheese, sour cream, cream, powdered sugar, vanilla and lemon juice.

Шаг 2

Swollen gelatin to dissolve in a water bath or in the microwave.
To introduce gelatin to cream mixture, mix well.

Шаг 3

Pour into small jars and refrigerate for 2-3 hours.

Шаг 4

Compote: sliced strawberries with sugar and juice bring to a boil.
Cook for 7 min.
Starch, mix with 2-3 tsp of water, pour in the compote and give again Taipei.

Шаг 5

Ready compote to cool.

Шаг 6

Before serving, spread the compote on the cheesecakes.
Bon appetit!