Cold cheesecake with strawberry compote
0.6k 20 минут 4 порции
A simply stunning dessert! Delicate but rich taste will not leave You indifferent. And preparation can handle even a beginner cook.
Ingredients for Cold cheesecake with strawberry compote
- Cream cheese
- Sour cream
- Cream
- Vanilla
- Powdered sugar
- Lemon juice
- Gelatin
- Water
- Strawberry
- Brown sugar
- Orange juice
- Corn starch
- Water
Step by step instruction of cooking Cold cheesecake with strawberry compote
Шаг 1
Soak the gelatin in cold water.
Mix cream cheese, sour cream, cream, powdered sugar, vanilla and lemon juice.
Шаг 2
Swollen gelatin to dissolve in a water bath or in the microwave.
To introduce gelatin to cream mixture, mix well.
Шаг 3
Pour into small jars and refrigerate for 2-3 hours.
Шаг 4
Compote: sliced strawberries with sugar and juice bring to a boil.
Cook for 7 min.
Starch, mix with 2-3 tsp of water, pour in the compote and give again Taipei.
Шаг 5
Ready compote to cool.
Шаг 6
Before serving, spread the compote on the cheesecakes.
Bon appetit!