Vanilla-chocolate cheesecake

443 - 90 минут 8 порции

Did the other day cheesecake recipe from the net. It did not, as in restaurants, but still very tasty. Delicate, with a creamy taste and vanilla aroma. This cheesecake will fit just for that occasion when you want dessert, something delicious and light.

Ingredients for Vanilla-chocolate cheesecake

Step by step instruction of cooking Vanilla-chocolate cheesecake

Шаг 1

Melt butter.
Cookies grind in a blender

Шаг 2

In biscuits, add the butter.

Шаг 3

Mix well. Should be loose weight

Шаг 4

Biscuits with butter to put into shape (diameter 24-26 cm). Well compacted and make the bumpers.
To put it in the fridge while you prepare the filling.

Шаг 5

Cheese "Travertine" mix with sugar (beat with a mixer at low speed).

Шаг 6

Add the cream. Mix well (also with a mixer at low speed). Add the eggs. Mix

Шаг 7

Add in the vanilla sugar in the cheese mass and to put on the cake.

Шаг 8

Chocolate to melt. Pour it over the curd

Шаг 9

The form wrap foil so that the sides were tightly closed (this is done in order not leaked water).

Шаг 10

Shape with a cheesecake to put in a deep baking pan. In a pan pour hot water so that it reached the middle of the form with cheesecake.
Put in preheated oven to 180 degrees and bake for an hour.

Шаг 11

Ready cheesecake cool completely, sprinkle with grated chocolate.

Шаг 12

To remove the cheesecake in the fridge for 3-4 hours and then just cut into portions.