Pickled chili pepper

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A classic recipe of marinated chili pepper Is one of the easiest and fastest methods of harvesting peppers for the winter. The ingredients on the jar of 2 liters, manual cooking, Thoroughly rinse the pepper. To cut the long tails, not touching the base of the stalk. Pierce the fruit in 2 places with a toothpick. To peel the garlic. Each clove to split into 2 parts. - Thoroughly sterilize jars. Put on the bottom of a Bay leaf, greens. Top firmly put pepper and garlic. - To fill in the blank with boiling water. - Drain it after 5 minutes in the pan, bring to a boil. - Re-pour the boiling water over the banks and again leave for 5 minutes. Drain the water in a saucepan. - Add the marinade, salt, sugar, spices. Cook the filling for 4 minutes. At the end add the vinegar. - Pour the marinade in the jar. Roll up. Put the jars upside down

Ingredients for Pickled chili pepper

Step by step instruction of cooking Pickled chili pepper