Apple-mustard sauce for sausages and sausages
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The sauce can elevate a dish, and can destroy. This sauce is an unusual, unusual taste, perfect meat sausages, sausages, sausages and so on. We loved it, and I invite you to try!
Ingredients for Apple-mustard sauce for sausages and sausages
Step by step instruction of cooking Apple-mustard sauce for sausages and sausages
Шаг 1
Applesauce take, but no sugar, or make your own puree is not liquid.
Шаг 2
Apple peel and cut into small dice.
In a heated pan or saucepan with a thick bottom, add sugar, not to interfere, and on small fire caramelizing to light brown color
Шаг 3
Gently pour the vinegar, add the Apple and stir, cook for 2 minutes.
Шаг 4
Remove from the heat.
Add the mustard, salt, pepper, Apple puree, finely chopped parsley leaves.
Шаг 5
Mix well, adjust for salt-pepper.
Remove and cool in the refrigerator for at least 2 hours.
Шаг 6
Serve chilled.