A gooseberry tart and a cherry
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Bright, summer berry pie! Gentle, tender dough and lots of toppings of juicy cherries and gooseberries!
Ingredients for A gooseberry tart and a cherry
Step by step instruction of cooking A gooseberry tart and a cherry
Шаг 1
For the dough:
in a bowl, combine the chunks of cold butter, sugar, salt and flour. Pereteret hands into crumbs.
Шаг 2
Add the egg and sour cream.
Шаг 3
Knead the dough, collecting it into a ball. The dough turns soft, dont stick to hands, elastic.
Шаг 4
Divide the dough into 1/3 and 2/3.
Шаг 5
In a baking dish spread 2/3 of the dough (diameter of 22 cm, the bottom is made the parchment, the side smeared with butter). Spread on the bottom to form the sides, prick with a fork all over the surface.
To remove the shape with the workpiece and 1/3 of the pie dough (pre-wrapped in plastic) in the fridge while we do the filling.
Шаг 6
Berries wash, dry. To remove the cherry pits; the gooseberry - tails, large can be cut.
Шаг 7
To combine berries in a bowl, add sugar and corn starch, mix gently.
Шаг 8
Get the form with the piece of cake from refrigerator, spread berry filling, wrap filling on top of the bumpers.
Шаг 9
Almost 1/3 of the chilled dough to make a lattice top for the pie. I used a special roller for grids, can be done simply from strips of dough.
Send bake in a preheated 180 degree oven for 50-55 minutes (orientirueshsya on the peculiarities of your oven and ruddy color of the pie).
The finished cake remove from the oven and let it cool down completely.