Aspic"Fairy of the forest"

0.7k - 120 минут 6 порции

Offer to cook a delicious and beautiful cake of meat with vegetables. This dish will decorate any holiday table. Tender pieces of meat, lots of broccoli and cauliflower, all in a delicious meat jelly.

Ingredients for Aspic"Fairy of the forest"

Step by step instruction of cooking Aspic"Fairy of the forest"

Шаг 1

Boil the broth, to do this, take 2 liters of water and beef on the bone. In the water put onion, black pepper, salt, for 15иминут before the end of cooking put a Bay leaf. I cooked the soup in multivarka on mode "Soup"1.5 hours, periodically removing the foam.

Шаг 2

Broccoli and cauliflower disassembled into small florets and boil them in salted water for 10 minutes.

Шаг 3

Boiled meat separated from the bones, disassembled on fiber and cut into small pieces, add the chopped garlic.

Шаг 4

Strain the broth.

Шаг 5

To take a leak 150 ml of broth, cool and pour over gelatin, leave on for 10-15 minutes to swell, then heat to dissolve the gelatin. Of the total amount of broth to pee 800ml (will only use this amount), pour in the broth dissolved gelatin, mix well.

Шаг 6

Ring wrap outside with foil, and inside with cling film, put on a plate. On the bottom put the meat and pour a little broth so that the meat was covered.

Шаг 7

Now put the cauliflower, but not tightly, leaving gaps between buds.

Шаг 8

Broccoli florets inserted into the free space between the inflorescences of cauliflower. Put in the fridge for 30 minutes so that the broth is frozen.

Шаг 9

Now ostavshiisa pour the broth in to cover the vegetables and put in refrigerator for 3 hours or more for solidification.

Шаг 10

When meat filler completely hardens, release from form and tape and padei such beauty on the table. Bon appetit!