Eggs Dagestan "Mandernach"

0.8k - 30 минут 1 порции

A delicious and hearty dish of the Dagestani cuisine. Tender and spicy, the vegetables in the egg frame, just a wonderful Breakfast and start the day.

Ingredients for Eggs Dagestan "Mandernach"

Step by step instruction of cooking Eggs Dagestan "Mandernach"

Шаг 1

Here are the products we need.
I have this one good shot. If desired, the proportions increase.
On the tomatoes to make cuts and pour boiling water, allow to stand and remove the skin. Cut into rings.

Шаг 2

Mix the eggs with sour cream, salt and pepper.

Шаг 3

Grate the potatoes. Because I don't like celosti grated potatoes, then I fill it with boiling water and give stand for about 10 minutes and then thoroughly washed under running water. In the original it just rubbed.
And I love spicy flavors, so I add grated garlic, dill, red and black peppers. Sprinkle with salt.

Шаг 4

Cut onion rings and I sprinkled a bit of sugar, so it become caramelizing and becoming delicious.
Rascalities oil and fry the onion until Golden brown and flip.
Add salt a bit.

Шаг 5

Spread the onions on the tomatoes and make a small fire and simmer under a lid for about 4 minutes.

Шаг 6

Arrange the potatoes and the lid on low heat simmer until the potatoes are done. The time depends on the cultivar, but because he was drenched with boiling water, the cooking time is reduced.

Шаг 7

Then pour the egg mixture and stew under a lid on until cooked eggs.
Then cover the pan with a plate and gently flip.

Шаг 8

Our omelet is ready!
Help yourself!
Bon appetit!