Lemons stuffed with "Sea Symphony"

425 - 40 минут 4 порции

Bright light summer appetizer with an original presentation in the form of stuffed lemons! It is filled with a variety of flavors! Your guests will be surprised by the unusual appearance of food and will appreciate the contents of the original glasses! In the summer heat to serve chilled!

Ingredients for Lemons stuffed with "Sea Symphony"

Step by step instruction of cooking Lemons stuffed with "Sea Symphony"

Шаг 1

Cut onion, grate on a grater carrots, finely chop the peeled from the skin and seeds of the Apple

Шаг 2

Gonna marinate the onions - add the chopped onions to the vinegar, salt, pepper and leave for 30 mins Chopped apples and carrots fill 1 minute with lemon juice.

Шаг 3

Have lemons cut bottom part, but quite a bit for their sustainability. Sections of upper part - see photo.

Шаг 4

With a spoon gently remove the flesh from the lemons.

Шаг 5

In a bowl, combine the mussels, pickled onion, prepared carrots and apples. You can add sesame seeds. For the filling - use the oil from the mussels, pepper and salt to taste.

Шаг 6

Prepared lemons to fill with filling, top decorate with the mussels and sprinkle with sesame seeds.

Шаг 7

Before use, chill in the fridge for at least 45 min.

Шаг 8

Bon appetit!

Шаг 9

Treat!