Cottage cheese casserole with spinach in a slow cooker
363 75 минут -
The family is not very delighted with the taste of spinach. Long thought how to make them eat it? In what dish? And I remembered my neighbor, who often made a casserole with spinach (salty). By the way, those who love salty cheese - recipe what you need! Here itself decided such to make. Break a bunch of recipes on our website, this is not found. Had just the Internet to look. The criterion was as follows: cottage Cheese, spinach and less number of ingredients, speed of cooking, using a slow cooker. This recipe is found, and today I will introduce with it :)
Ingredients for Cottage cheese casserole with spinach in a slow cooker
Step by step instruction of cooking Cottage cheese casserole with spinach in a slow cooker
Prepare all the ingredients.
Chop the spinach. I cut not only the leaves but also the stems
Curd mash with a spoon and stir. Add the spinach. Mix well.
Add all remaining ingredients: semolina, egg, salt and sour cream and mix.
Melt the butter (I melted in the grilling mode for 2-3 minutes).
Put the cottage cheese in multiverse and put in the pastry/bake for 45-50 minutes (I set 60). The casserole is ready, Bon appetit!