Bream paper cooking "the don"

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Long as I can remember, my grandmother, and then mom baked bream. Many people are scared of that combination, but believe me, it's delicious!!!

Ingredients for Bream paper cooking "the don"

Step by step instruction of cooking Bream paper cooking "the don"

Шаг 1

Bream have to clean and gut the back. It is simple: it is the same incision (only it will be deeper), as in the abdomen and removed the entrails. Only here you need to be a little more careful not to forget anything. So everything is removed, too, the gills, the fish is washed thoroughly. If You are lucky and You caught caviar is just fabulous! I was not lucky this time and the calf was not, but was milt. I carefully separated from everything else is washed and put aside.

Шаг 2

Prepare the filling. Cut onion into strips and fry in vegetable oil.

Шаг 3

Add the mushrooms. My mother and grandmother made it without mushrooms, but they taste better!

Шаг 4

Fry a little and add sauerkraut. It is better if it will be sweet.

Шаг 5

A little simmer and add tomato paste.

Шаг 6

Now sprinkle lightly with salt (be very careful here, cabbage is already quite salty, perhaps salt is not necessary, try it first), pepper and add spices.

Шаг 7

Now, on to the fish. It needs salt and pepper (inside and out), and then fill our ground. Try to use all of it, carefully storing his fish wherever possible.

Шаг 8

Potatoes cleaned, wash and cut into fairly large pieces. Stacked around the fish, salt, pepper and sprinkle with vegetable oil. The potato is a mandatory ingredient of this dish is so delicious!

Шаг 9

Bake in a preheated 200-220 degree oven (the temperature can be first to do 200, but after about 30 minutes, add up to 220), until the fish is cooked and potatoes. It took me about 1 hour 20 minutes. It all depends on the size of the fish.

Шаг 10

Why not a beauty?! And very tasty! BON APPETIT!