Cabbage stew, pasta

371 - - 4 порции

Tasty, hearty, fast, budget. In the hot season you can apply and cold.

Ingredients for Cabbage stew, pasta

Step by step instruction of cooking Cabbage stew, pasta

Шаг 1

The weight of all products specified in the raw. Carrots, bell peppers and onions - medium size. Tomatoes are not large. Tomato sauce I sweet and sour, spicy. All the spices I took according to your taste + - a pinch of salt take into account the salt in the sauce and sausages. Sausage is better to use smoked, or sausage to your taste. Instead of fennel and mint can take the spices and herbs according to your taste, I like this combination, as I said here.
Prepare in advance all the products, because the dish is cooked very quickly.
Pasta, I have "feathers", boil until al dente, drain in a colander.

Шаг 2

Onion cut into cubes, place in a deep pan or skillet with hot oil, on medium fire extinguish until transparent. Add grated large scale carrot, simmer for 3-5 minutes. Add tomato sauce, stir, fry.

Шаг 3

Sauté to push to the edge of the pan, put shredded cabbage, stir fry on high heat without covering with a lid. Then cover, reduce the heat to small and simmer until tender cabbage, adding a little water. If the cabbage is juicy, the water may not be necessary, because I have cabbage, it is succulent and very quickly prepared, I added and was extinguished 10 minutes.

Шаг 4

Now add in the cabbage, one fresh chopped tomato, bell pepper, small dice, paprika, black pepper, salt to taste, a pinch of sugar, a bit of chopped greens and garlic powder, fennel seeds, grind in the palms - it will strengthen its aroma, mix well. In the cooking process, I realized that two of the sausages is not enough, because the ingredients indicated in fact used the quantity, put in the cabbage sliced sausages / sausage, sauté together for 2-3 minutes, try on the "salt-pepper-acid", if necessary, adjust.

Шаг 5

Now add in the vegetable mix prepared pasta, mix well, cover the bowl with a lid, heat on medium heat for 3-4 minutes, remove from heat,

Шаг 6

brew tastes a few minutes and serve. The mixture of garlic, fennel and mint will give a very appetizing and savory aroma and flavor to the dish.

Шаг 7

When serving, sprinkle each serving with chopped mint and small pieces of fresh tomato. If we exclude the sausage, the dish can be used in a Post or as mixed side dish to meat and fish dishes.
Bon appétit!!!