Key lime truffles white chocolate

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Delicate truffles with creamy citrus flavor in a crispy shell of dark chocolate... delicious!

Ingredients for Key lime truffles white chocolate

Step by step instruction of cooking Key lime truffles white chocolate

Шаг 1

With lime zest to cut the use peelers.

Шаг 2

In a saucepan pour the cream, add the zest.
Bring the cream to a boil (boil is not necessary!) and leave at least 30 minutes to aromatizirovannaya.

Шаг 3

Chocolate in a bowl (Calley leave as is, if you have tile chocolate – finely chop).
Add to it 10 ml Limoge juice and softened butter (do not stir).
Remove zest from cream, again bring the cream to a boil and pour their chocolate. Stir in one direction until smooth. Cover with plastic wrap and leave at room temperature for an hour, then put into the refrigerator for at least 6 hours.

Шаг 4

Line a dish or tray with baking paper.
From chocolate molded candy (I have 10 g), put it on paper. Working with white chocolate is not easy, it melts very quickly, so you have to wash your hands and wipe them dry after 1-2 candy.
Ready to remove the candy in the freezer.

Шаг 5

As the candy cools, melt the dark chocolate in the microwave or in a water bath. It is best to melt it in a small narrow container, so it will be easier to work with him.
Give the melted chocolate stand for about a minute, then remove truffles from the fridge, dip each in chocolate and put on greaseproof paper.

Шаг 6

If you want to, you can decorate the candy. We have some simple cap of white chocolate, sprinkled with white chocolate chips.
To remove the candy in the fridge so the chocolate froze.