Pellet coconut milk with cheese
483 30 минут -
Pellet coconut milk are soft, airy, fragrant, so that it is better to do a double batch. I did the stuffing with cheese, if done without the filling, and lean.
Ingredients for Pellet coconut milk with cheese
Step by step instruction of cooking Pellet coconut milk with cheese
Шаг 1
Cook product ( forgot the photo)
Sift flour, add sugar, salt and baking powder, mix and add the coconut milk and olive oil.
Шаг 2
Post soft dough, if the dough is highly sticky, add more flour
The surface on which You will knead the dough, it is possible to grease with vegetable oil so the dough doesn't stick. Or put the dough on a wide Board covered with flour and knead by hand for about 5 minutes. The dough should not be tight, it can even be soft, I hand oiled.
Шаг 3
The ball cut into 4 pieces, flatten each with your hand.
Шаг 4
In the middle, sprinkle grated cheese.
Шаг 5
Gather into a ball, flatten again with your hand ( I always grease your hands with oil), repeat with other tortillas.
Шаг 6
Bake on a dry pan on medium heat ( I have 6 of 9) 2-3 minutes.
Шаг 7
Turn over, bake for 2-3 minutes also.
Шаг 8
Here are rosy they work.
Шаг 9
Good climb, lush, airy.
Шаг 10
Serves who with what you like, we ate with jam and condensed milk, you can sprinkle with coconut. But in General they are so delicious with a slight taste of coconut that nothing is very tasty.
