Zucchini in Hebrew

0.7k - 40 минут 4 порции

Don't know what does this dish Jewish cuisine, but with this title I saw this recipe on the Internet. Interested not a trivial cooking technique, the food is more diet than the usual steamed zucchini. Maybe someone will be useful, now begins an active season of this vegetable. For me this dish the consistency is more like caviar.

Ingredients for Zucchini in Hebrew

Step by step instruction of cooking Zucchini in Hebrew

Шаг 1

Zucchini is better to take young, if old, peel from skin and seeds. Cut into small cubes.
I think I have zucchini.

Шаг 2

Put the zucchini in a dry frying pan, keep on medium heat, a little sunflower. The liquid is released, in which they will be extinguished.

Шаг 3

Small cubes cut onions and carrots. Add to the squash and simmer all together for 20 minutes, adding butter and pepper to taste.

Шаг 4

Tomatoes we scald with boiling water, remove the skins. Cut into small cubes.

Шаг 5

Put the vegetables, simmer 15 minutes on medium heat.

Шаг 6

In the original recipe had no garlic, but I think it's relevant. Add finely-chopped garlic.

Шаг 7

Stir, turn off heat.

Шаг 8

Snack chilled, sprinkled with herbs, I have cilantro.
Bon appetit!!!