Cabbage in a cheese hat

400 - 60 минут 4 порции

If I bought a huge cabbage, here's an idea to bake it with cheese flavored cap. Juicy, good work! Basic ingredients: cheese, egg, cottage cheese, sour cream, Supplement the rest which like. My omission-not very cabbage added some salt and my husband did not have enough salt, and I had enough of the toppings. The choice is yours.

Ingredients for Cabbage in a cheese hat

Step by step instruction of cooking Cabbage in a cheese hat

Шаг 1

Need a large heavy cabbage. Lower thick part we have left in the soup and the cabbage had to be added on.

Шаг 2

Cut into thick washers (of equal height if possible), to shift into a form with parchment, trying not to lose lateral leaflets.

Шаг 3

Prepare a delicious cap.

Шаг 4

In sour cream add the egg, cheese, cheese. Squeeze the garlic.

Шаг 5

I still thrashed and onions is optional.

Шаг 6

Chop part of the greens, I have dill and any spices.

Шаг 7

From tomatoes to remove the juice, and chop the peppers too.

Шаг 8

Pour in the filling.

Шаг 9

Transfer a spoonful of the filling on all portions, try to get the liquid between the sheets.

Шаг 10

Distribute all the stuffing.

Шаг 11

One portion was not included and was baked separately.

Шаг 12

Bake until Golden brown.

Шаг 13

I baked it for 40 minutes at a moderate temperature-175*. If you want to leave the cabbage a little crisp, then take out before.

Шаг 14

Recommend to apply hot directly on the form. So continue the released juices.

Шаг 15

Stuffing well into the cabbage and cut it all together.

Шаг 16

I cut the steak reminded of fish in the section.

Шаг 17

Very tasty, satisfying work!