Taiwan biscuit "Castella"

0.8k - 75 минут -

Tender, fluffy, biscuit literally weightless. Cooked very easily, from the simplest of ingredients, no soda, and baking powder, well raised, not sets. You can eat it without anything or use for the cake.

Ingredients for Taiwan biscuit "Castella"

Step by step instruction of cooking Taiwan biscuit "Castella"

Шаг 1

Separate eggs into whites and yolks.

Шаг 2

Sift the flour, melt butter in milk.

Шаг 3

Pour the milk and butter into the flour and stir well to avoid lumps. One by one add the yolks, stirring the batter after each egg yolk.

Шаг 4

Add the vanilla essence and stir well. Beat the yolks is not necessary, everything is done with a whisk.

Шаг 5

Proteins vzbit with sugar until stable peaks.

Шаг 6

All the yolk batter to pour into the beaten egg whites.

Шаг 7

With a spatula, movements from the bottom up, gently stir the yolks into the whites.

Шаг 8

The dough should be homogeneous, it is very tender as the cream.

Шаг 9

A few words about the form in which we bake a biscuit. The form must be high, as the dough will rise very much. The perfect size 18 x 18 cm I Have this form and I used a form of 23 x 12 cm.
Wrap the bottom of the form with foil and covered in parchment.
Will bake in a water bath, so set the form to test in a large-sized form.

Шаг 10

Pour the batter into shape, to flatten, you can even hit a couple of times a form on the table. Put in a large size form and pour some hot water about 1/3 of the height of the form where is the dough.
It is very important that the oven has been heated.
Bake cake at a temperature of 150 *C (302*F) for 60 minutes.

Шаг 11

Hot biscuit an hour to get from the form and remove the parchment. If you have it and settle it quite a bit. I have not settled.