Soup with cheese rolls
0.6k 180 минут 8 порции
Lovers of cheese soups.
Ingredients for Soup with cheese rolls
- Broth - 2500 ml
- Potatoes - 400 g
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 50 g
- Chicken egg - 1 piece
- Flour - 120-150 g
- Salt - 10-15 g
- Cheese - 100 g
- Greens - 1 Puig.
- Spices - 3 g
- Broth
- Potatoes
- Onion
- Carrots
- Vegetable oil
- Chicken egg
- Flour
- Salt
- Cheese
- Greens
- Spices
Step by step instruction of cooking Soup with cheese rolls
Шаг 1
To make this light but filling soup I used pre-cooked broth (duck wings), vegetables, clean, wash, potatoes and onions cut into cubes, carrots to RUB on a grater. To cook egg rolls the dough:in a bowl pour a couple of zhmenya flour, beat the egg and season with salt to taste, knead elastic and thick dough, allow it to rest for 15-20 minutes (cover).
In boiling broth put chopped potatoes, simmer for 10-15 minutes, add the sautéing onions and carrots, simmer for five minutes.
Шаг 2
In the meantime, we quickly prepare rolls:to roll the dough as thin as possible (1-2 mm), to get out of the freezer and processed cheese with a grater with vegetable oil, grate it directly into the batter, trying to distribute evenly.
Шаг 3
And we will cut the patch with a thickness of 3-4 mm.
Шаг 4
Now in the boiling soup, add prepared rolls, and the greens, salt, add spices and pepper, so to speak, create a bouquet of flavors, and allow to simmer for 10 more minutes 9варить soup on low heat so that the rolls did not collapse during cooking.
Шаг 5
I love rye bread, often bake it, pour hot soup and... enjoy homemade nourishing soup with homemade bread.