Soup with cheese rolls

0.6k - 180 минут 8 порции

Lovers of cheese soups.

Ingredients for Soup with cheese rolls

Step by step instruction of cooking Soup with cheese rolls

Шаг 1

To make this light but filling soup I used pre-cooked broth (duck wings), vegetables, clean, wash, potatoes and onions cut into cubes, carrots to RUB on a grater. To cook egg rolls the dough:in a bowl pour a couple of zhmenya flour, beat the egg and season with salt to taste, knead elastic and thick dough, allow it to rest for 15-20 minutes (cover).
In boiling broth put chopped potatoes, simmer for 10-15 minutes, add the sautéing onions and carrots, simmer for five minutes.

Шаг 2

In the meantime, we quickly prepare rolls:to roll the dough as thin as possible (1-2 mm), to get out of the freezer and processed cheese with a grater with vegetable oil, grate it directly into the batter, trying to distribute evenly.

Шаг 3

And we will cut the patch with a thickness of 3-4 mm.

Шаг 4

Now in the boiling soup, add prepared rolls, and the greens, salt, add spices and pepper, so to speak, create a bouquet of flavors, and allow to simmer for 10 more minutes 9варить soup on low heat so that the rolls did not collapse during cooking.

Шаг 5

I love rye bread, often bake it, pour hot soup and... enjoy homemade nourishing soup with homemade bread.