Jelly of red currants (for the winter)
439 90 минут -
Delicious jelly of red currants for a family tea parties.
Ingredients for Jelly of red currants (for the winter)
Step by step instruction of cooking Jelly of red currants (for the winter)
His currant I don't yet have, so several years, I bought her from a friend of the pensioner. And her aid in money, and my free time more. Finally, ripe red currant. From her, I will prepare a delicious jelly. It is perfect for crepes, pancakes, and just a bit of sugar with tea.
Currants for jelly I do not separate from the green twigs. Place the berries in a bowl of cold water. All dry leaves will float to the top. Drain the water. Fill again with cold water. Now I spread the berries in a colander and give it drain. You can spread out on a towel or old sheets.
Shift the berries in a stainless pot with a thick bottom, cover with one kilo of sugar and a little good berries that they were given the juice. Then put on fire and heat the berries until hot.
As soon as begins to boil, remove from heat and add the berries in a colander. Through a colander grind the berries with a spoon, but it's better if You have a wood pestle.
In the ground mass add the second pound of sugar, bring to the boil and then boil for 5 minutes. Too long cooking is not necessary. Otherwise the pectin will be destroyed and the liquid has become jelly-like.
Lay the jelly in jars that I sterilized. Cover with lids. Turn.
Well, the bonus to the goo)) the remainder of the cake I added water, brought to a boil, drain. Now hot and very sweet compote will not quench the thirst. So put a little sugar, You can adjust to your taste.
The compote was a bit tart, so I left green twigs.