Jelly of red currants (for the winter)

439 - 90 минут -

Delicious jelly of red currants for a family tea parties.

Ingredients for Jelly of red currants (for the winter)

Step by step instruction of cooking Jelly of red currants (for the winter)

Шаг 1

His currant I don't yet have, so several years, I bought her from a friend of the pensioner. And her aid in money, and my free time more. Finally, ripe red currant. From her, I will prepare a delicious jelly. It is perfect for crepes, pancakes, and just a bit of sugar with tea.
Currants for jelly I do not separate from the green twigs. Place the berries in a bowl of cold water. All dry leaves will float to the top. Drain the water. Fill again with cold water. Now I spread the berries in a colander and give it drain. You can spread out on a towel or old sheets.

Шаг 2

Shift the berries in a stainless pot with a thick bottom, cover with one kilo of sugar and a little good berries that they were given the juice. Then put on fire and heat the berries until hot.

Шаг 3

As soon as begins to boil, remove from heat and add the berries in a colander. Through a colander grind the berries with a spoon, but it's better if You have a wood pestle.

Шаг 4

In the ground mass add the second pound of sugar, bring to the boil and then boil for 5 minutes. Too long cooking is not necessary. Otherwise the pectin will be destroyed and the liquid has become jelly-like.

Шаг 5

Lay the jelly in jars that I sterilized. Cover with lids. Turn.

Шаг 6

Well, the bonus to the goo)) the remainder of the cake I added water, brought to a boil, drain. Now hot and very sweet compote will not quench the thirst. So put a little sugar, You can adjust to your taste.

Шаг 7

The compote was a bit tart, so I left green twigs.