Jelly of red currants (for the winter)
439 90 минут -
Delicious jelly of red currants for a family tea parties.
Ingredients for Jelly of red currants (for the winter)
Step by step instruction of cooking Jelly of red currants (for the winter)
Шаг 1
His currant I don't yet have, so several years, I bought her from a friend of the pensioner. And her aid in money, and my free time more. Finally, ripe red currant. From her, I will prepare a delicious jelly. It is perfect for crepes, pancakes, and just a bit of sugar with tea.
Currants for jelly I do not separate from the green twigs. Place the berries in a bowl of cold water. All dry leaves will float to the top. Drain the water. Fill again with cold water. Now I spread the berries in a colander and give it drain. You can spread out on a towel or old sheets.
Шаг 2
Shift the berries in a stainless pot with a thick bottom, cover with one kilo of sugar and a little good berries that they were given the juice. Then put on fire and heat the berries until hot.
Шаг 3
As soon as begins to boil, remove from heat and add the berries in a colander. Through a colander grind the berries with a spoon, but it's better if You have a wood pestle.
Шаг 4
In the ground mass add the second pound of sugar, bring to the boil and then boil for 5 minutes. Too long cooking is not necessary. Otherwise the pectin will be destroyed and the liquid has become jelly-like.
Шаг 5
Lay the jelly in jars that I sterilized. Cover with lids. Turn.
Шаг 6
Well, the bonus to the goo)) the remainder of the cake I added water, brought to a boil, drain. Now hot and very sweet compote will not quench the thirst. So put a little sugar, You can adjust to your taste.
Шаг 7
The compote was a bit tart, so I left green twigs.
