The juice of red currants (for the winter)
449 20 минут -
Ripe red currants, then it's time to make stocks for the winter. Quick and simple recipe even for beginner cooks.
Ingredients for The juice of red currants (for the winter)
Step by step instruction of cooking The juice of red currants (for the winter)
Шаг 1
Summer for Housewives especially hot time. Ripe red currants, then it's time to make stocks for the winter. Today we will be making compote. Usually fruit drinks I make in 3-liter jars. You could roll them up in jars is less.
Banks are washed, paying particular attention to the necks. Sterilize lids, five minutes is enough.
Шаг 2
Place the berries in a bowl of cold water. All dry leaves will float to the top. Drain the water. Fill again with cold water. Now I spread the berries in a colander and give it drain.
Шаг 3
Lay the currants in the jar. I put in each jar a couple of glasses of berries. Can put out more then the taste will be more intense.
Шаг 4
In a saucepan pour the water and about 2.8 liters, add sugar 300 gr. Bring to a boil and pour the syrup first 1/5 jars, cover with a lid and give a jar to warm up for 1-2 minutes (do this so the Bank doesn't burst from boiling water).
Шаг 5
Next, pour the remaining syrup in a jar. If a little water, then add boiled water from the kettle and preheated to the neck. Close the jar seaming machine.
Gently invert the jar and leave for a day.
Шаг 6
The compote perfectly kept all winter))
