French meringue

286 - 120 минут 5 порции

Hello, dear cooks! My name is Alice and I am 11 years old. I really liked your site and this is my very first recipe, it is simple but very exquisite. Today I will tell you how to cook the meringue. Initially, they served coffee in France, Madame de Pompadour. It is important to say that the meringue can decorate various pastries and cakes. The taste of the sweets you will remember forever. You probably already intrigued and I'm not gonna keep you waiting. we proceed on to the recipe.

Ingredients for French meringue

Step by step instruction of cooking French meringue

Шаг 1

First put the oven to heat up the oven at 120 degrees. For convenience while beating, take a quart jar, pour the protein in it and add a pinch of salt.

Шаг 2

Beat 5 minutes at medium speed.

Шаг 3

Then add sugar and beat until thick consistency, until firm peaks.

Шаг 4

Cover a baking sheet with foil, there carefully a teaspoon place small portions of cream in diameter about 3 cm, at a distance of 1.5 cm from each other.

Шаг 5

Place baking sheet in the oven for 1 hour

Шаг 6

Now pour yourself a Cup of coffee or tea, take meringue and naslozhdaytes Bon appetit!