Meatballs with eggplant and cheese

381 - 80 минут 5 порции

The meatballs turn out tender, juicy, under a cheese crust. Can be served as a separate dish or side dish (rice, potatoes etc).

Ingredients for Meatballs with eggplant and cheese

Step by step instruction of cooking Meatballs with eggplant and cheese

Шаг 1

The oven is heated to 200°. Shoot the pan with parchment paper. Decompose the washed eggplant. Make several small punctures. And send in the oven until tender, takes me 10-15 minutes. Be guided by your oven.

Шаг 2

In a large bowl mix the mince, egg, chopped in a blender onion, finely chopped greens and garlic. Add the paprika, pepper. Season with salt to taste and mix well.

Шаг 3

Ready eggplant to remove the peel. And mash into a puree.

Шаг 4

Add sour cream and salt to taste. Mix well.

Шаг 5

Dazzle with minced meat small meatballs. In a heated pan pour 2 tablespoons of vegetable oil. And fry the meatballs on each side until crisp.

Шаг 6

In a baking dish spread baklanovo puree, arrange the meatballs.

Шаг 7

Prepare the sauce. In raskalennyj a ladle or a small saucepan pour in 1 tbsp of vegetable oil. Add cut into large cubes tomato. Add water and stir. Add the tomato paste and chopped hot pepper. Simmer for 3-5 minutes over medium heat.

Шаг 8

Pour the sauce over the meatballs.

Шаг 9

Sprinkle with grated on a coarse grater cheese.

Шаг 10

Send in a preheated oven at 180 ° for 15-20 minutes. Be guided by your oven. When serving you can sprinkle with fresh herbs.