Meatballs with eggplant and cheese
381 80 минут 5 порции
The meatballs turn out tender, juicy, under a cheese crust. Can be served as a separate dish or side dish (rice, potatoes etc).
Ingredients for Meatballs with eggplant and cheese
- Minced meat
- Eggplant
- Onion
- Tomato
- Cheese
- Sour cream
- Paprika sweet
- Black pepper
- Salt
- Tomato paste
- Vegetable oil
- Chicken egg
- Garlic
- Peppers red hot chilli
- Parsley
- Water
Step by step instruction of cooking Meatballs with eggplant and cheese
Шаг 1
The oven is heated to 200°. Shoot the pan with parchment paper. Decompose the washed eggplant. Make several small punctures. And send in the oven until tender, takes me 10-15 minutes. Be guided by your oven.
Шаг 2
In a large bowl mix the mince, egg, chopped in a blender onion, finely chopped greens and garlic. Add the paprika, pepper. Season with salt to taste and mix well.
Шаг 3
Ready eggplant to remove the peel. And mash into a puree.
Шаг 4
Add sour cream and salt to taste. Mix well.
Шаг 5
Dazzle with minced meat small meatballs. In a heated pan pour 2 tablespoons of vegetable oil. And fry the meatballs on each side until crisp.
Шаг 6
In a baking dish spread baklanovo puree, arrange the meatballs.
Шаг 7
Prepare the sauce. In raskalennyj a ladle or a small saucepan pour in 1 tbsp of vegetable oil. Add cut into large cubes tomato. Add water and stir. Add the tomato paste and chopped hot pepper. Simmer for 3-5 minutes over medium heat.
Шаг 8
Pour the sauce over the meatballs.
Шаг 9
Sprinkle with grated on a coarse grater cheese.
Шаг 10
Send in a preheated oven at 180 ° for 15-20 minutes. Be guided by your oven. When serving you can sprinkle with fresh herbs.