Banana mousse "Christmas Tree!"

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Mom accidentally saw a box from under the ice in a herringbone pattern, pick, thought it would make the jelly for the new year, the jelly will get your turn later, but for now it occupies pride of place of dessert. Delicate, airy banana mousse, interspersed with dark chocolate and coconut, on the basis of pineapple juice – a combination unmatched, and to emphasize the sweet flavor of banana mousse added delicate, with a pleasant and complementing acidity, kiwi. Gently, gently, easy and very tasty. Nothing complicated in the preparation of no, is done simply and quickly, we only have to wait until cooled.

Ingredients for Banana mousse "Christmas Tree!"

Step by step instruction of cooking Banana mousse "Christmas Tree!"

Шаг 1

2 tbsp gelatin pour 8 tbsp of cold water and leave to swell for 40-60 minutes. In a separate bowl soak 1 tsp gelatin 8 tsp. water for 30-40 minutes.

Шаг 2

3 bananas grind in puree,

Шаг 3

add lemon juice, sugar, pineapple juice and put on fire, bring to boil and boil on low heat for 2-3 minutes, remove from heat.

Шаг 4

2 tablespoons of the swollen gelatin to dissolve at a slow fire or water bath.
Dissolved gelatin add in banana puree, mix thoroughly and allow to cool at room temperature.

Шаг 5

1 tbsp diluted in 2-3 tbsp hot water. 1 tsp soaked gelatin to dissolve and mix with sweet hot water. Cool.
This time, the kiwi remove skin and cut into thin rings.
Kiwi pour the gelatin with water.
Then slices of kiwi spread lapped around the bottom of the form, make a small bumpers, top, kiwi is also a little sprinkle gelatin with water.

Шаг 6

Cooled banana puree beat with a mixer until the mixture will increase in volume twice and become light and porous (about 13-15 minutes).
The remaining banana and cut into slices.
Chocolate RUB on a small grater.
add in a banana mousse, coconut, chocolate, and chopped banana.

Шаг 7

Fill the form mousse on top of kiwi. Put into the refrigerator for 3-5 hours.