Buns with walnuts

374 - - 12 порции

I love homemade cakes. Today we do buns with nut filling. Delicious, soft, airy "down", fragrant. Prepared simply. You can use any filling of your choice — poppy seeds, raisins, candied fruit, dried apricots, prunes, etc. Want to offer a new way of forming, which saw the Internet, many thanks to the author

Ingredients for Buns with walnuts

Step by step instruction of cooking Buns with walnuts

Шаг 1

For toppings - nuts to dry on a dry pan, grind in a blender. Protein vzbit with a small quantity of powdered sugar to stable peaks.
Mix the nuts with icing sugar, proteins to enter in three stages, each time stirring gently.

Шаг 2

For the dough - in a bowl for making the dough, crumble the yeast, add sugar, pour the milk, add the flour, stir with whisk to dissolve yeast, to leave in 20min to come.

Шаг 3

Coming up in the yeast add the remains of the sugar, vanilla sugar, sifting, add the flour ( in three stages), add salt. Zamesit the dough with a spatula. After the second addition of flour, stir in soft butter. Kneading was performed with the spatula.

Шаг 4

Then continue kneading with your hands. To enter, sifting the remaining flour, knead dough in bowl with hands.

Шаг 5

Shape into a ball, coat the dough and bowl with vegetable oil. Cover the bowl with a lid or with cling film and leave for 60 min. in a warm place. Coming up the dough on the work surface covered with flour, punch down.

Шаг 6

Divide into equal pieces, I have a 46g 12pcs. From pieces to form balls, cover with film and leave for 10min.

Шаг 7

Each ball to flatten on the work surface slightly covered with flour, roll out into a pancake. The cake is visually divided in half. Wooden stick to make indentations on one side, flip the front Stronach down and make indentations on the second half, leaving the middle free (not forced).

Шаг 8

To turn a blank face to the top, put the stuffing, put the dough on it and fasten (pin ), to make the second turn, the ends of the dough slightly to stretch.

Шаг 9

The ends in the ring. Two chopsticks to pinch the upper part of the workpiece.
Billet to take up and pull bottom layer of dough, to seal the ends. Stick to press the upper part of the workpiece.

Шаг 10

Correct preparation, to lay out on a baking sheet, covered with baking paper. Cover with cling film and leave in a warm place for proofing for 20-25min. For 5-7min. before baking grease muffin egg yolk with milk. Bake in preheated oven to 200C 20min. until Golden state (watch your oven). Cool on a wire rack.