Galeta with zucchini and cheese

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Incredibly delicious and delicate cake with a thin crisp batter and juicy flavorful filling of three cheeses, zucchini and rosemary. The combination of Parmesan and rosemary gives a magical taste to this biscuit. Parmesan can be replaced by another cheese with the same bright flavor, such as Pecorino, Guyer.

Ingredients for Galeta with zucchini and cheese

Video of cooking Galeta with zucchini and cheese

Step by step instruction of cooking Galeta with zucchini and cheese