Galeta with zucchini and cheese
487 - -
Incredibly delicious and delicate cake with a thin crisp batter and juicy flavorful filling of three cheeses, zucchini and rosemary. The combination of Parmesan and rosemary gives a magical taste to this biscuit. Parmesan can be replaced by another cheese with the same bright flavor, such as Pecorino, Guyer.
Ingredients for Galeta with zucchini and cheese
- Flour
- Butter
- Water
- Sour cream
- Salt
- Leavening agent
- Zucchini
- Ricotta
- Parmesan
- Cheese
- Garlic
- Salt
- Black pepper
- Olive oil
- Rosemary