Baked tomatoes with garlic, honey and chilli pepper

439 - 60 минут 2 порции

The recipe is labor-intensive, but very tasty)) Tomatoes turn pulpy, moderately spicy. Use as a self-starter, or added to pizza and sauces. From this quantity of products obtained two 500 gram jars.

Ingredients for Baked tomatoes with garlic, honey and chilli pepper

Step by step instruction of cooking Baked tomatoes with garlic, honey and chilli pepper

Шаг 1

Tomatoes, iterate, make shallow cross-cuts and drop in boiling water for 3 minutes

Шаг 2

Take out of boiling water and remove the skins

Шаг 3

Cover a baking sheet with baking paper, spread it on the tomatoes, a little bit add salt and bake it in the oven for 30 minutes at 200 degrees.

Шаг 4

After 30 minutes take it out, turn it over on the other side, again add salt and for another 30 minutes at 200 degrees. Then take it out and allow to cool.

Шаг 5

Prepare the sauce. Finely chop the chilli, garlic and herbs.

Шаг 6

Dry, heated pan put honey, garlic, pepper, a pinch of ground paprika, pour oil and put on a slow fire, stir.

Шаг 7

When honey and butter starts slightly bubbling, pour 25 ml (half a glass) of vinegar. Give writing a rolling boil. The mixture will become opaque and pale red. Do not worry, she will brighten then again, when to stop boiling

Шаг 8

Turn off the heat and add the greens. I have this dill and parsley, but you can take any, to your taste. Allow the filling to cool down, so she again became transparent. Added to fill the remaining salt and stir. While it cools sterilize them banks.

Шаг 9

In cans stacked layers of tomatoes and fills.

Шаг 10

On the bottom of the pan put a stand, put our jars, cover them with sterile lids and fill with cold water "shoulders". Sterilize 15 minutes after boiling.

Шаг 11

Roll. Wrap is not necessary. You can eat the next day, but it's better to steep.