Soup with rhubarb
377 50 минут 6 порции
Soup with herbs has a velvety structure, it is hearty and healthy. The rhubarb gives a distinctive fragrance and unique taste. Will fit perfectly into your summer menu.
Ingredients for Soup with rhubarb
Step by step instruction of cooking Soup with rhubarb
Шаг 1
Pork and onion cut into small pieces. In a pot heat one tablespoon of vegetable oil, add onions, fry until Browning, add the meat and continue to cook for ten minutes, stirring occasionally.
Шаг 2
To prepare the rhubarb and chop it finely. I have the rhubarb is very young, but perfect rhubarb with big leaves, in this case you will have two leaf petioles. In a pan heat a tablespoon of vegetable oil and add the rhubarb, cook for five minutes stirring occasionally.
Шаг 3
Peeled potatoes cut into arbitrarily. In a pan with pork add toasted rhubarb, potatoes and pour hot water, boiling water, salt.
Шаг 4
Soup bring to boil and simmer for 20 minutes. Serve hot with dill and sour cream. Bon appetit!!!