Marble cupcake with chocolate frosting

446 3 / 5 - -

Gentle, soft and slightly crumbly cupcake, with a pleasant aroma of lemon and blamed.

Ingredients for Marble cupcake with chocolate frosting

Step by step instruction of cooking Marble cupcake with chocolate frosting

Шаг 1

Oil RUB with powdered sugar until smooth, add the egg yolks.
With protein and a pinch of salt beat stiff foam and mix carefully.
To the oil weight gradually add milk, lemon zest and beaten egg whites.
Then add flour and baking powder. All beat in a blender or with a mixer.

Шаг 2

The dough is divided into two parts. One left light, and secondly, add a spoonful of cocoa, mix well.

Шаг 3

Cake pan, put some good grease or margarine and sprinkle with flour or breadcrumbs.

Шаг 4

In the form pour half of the dough light, it gently the dough with cocoa, so not mixed up, and again pour on top of light dough.
The paste carefully promochem length wooden shelf.
The form with the dough put in a preheated oven at 180 degrees for 40 – 45 minutes.

Шаг 5

Let cool for 15 minutes in pan, then move to a wire rack to cool completely.

Шаг 6

Pour the heated chocolate and gives chocolate to harden.
If there is no chocolate, you can sprinkle the cake with powder sugar is also very tasty.

Шаг 7

So delicious looking cupcake.
Bon appetit!