Pear dried in the electric dryer

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Good processing, if a large crop of pears. Going to the desserts, cakes, and just to Munch on - delicious. My little had a quarter-banks gnawed... the Recipe was taken from the Internet. Or rather, not so - the recipe has been "harvested" from several publications in the Internet... Turned out not bad, so I want to share...

Ingredients for Pear dried in the electric dryer

Step by step instruction of cooking Pear dried in the electric dryer

Шаг 1

The pear sort, wash, cut into quarters and remove the bones. Of course, only use not damaged fruit...

Шаг 2

Put in a saucepan layers. Each pour sugar. For this volume leave 700 g. Close the cling film and put in the fridge for four days...

Шаг 3

Here this species has a pear after four days in the fridge...

Шаг 4

Cook the syrup of 0.5 kg of sugar and 0.5 liters of water. Adding "juice", formed in a saucepan with the pears, bring to a boil and proverjaem bag batches at 10 minutes each. It took me 3 bookmarks. With pears I recommend to be careful not to damage the fruit. Hand load on the skimmer and syrup. Extracted as neatly...

Шаг 5

Discharged on the sieve. Give good to drain and cool down...

Шаг 6

Spread on the trays of the dryer and start the process. I got this time was very long - about a day. In my budget the dryer must often change pallets places, and I in the afternoon visited the house "raids", and then night, so just did not dare to put in a more powerful regime, that would not get "pear chips"...

Шаг 7

Happened: 21 hours at the 1st mode (about 30 degrees on the middle tray), and 4 hours on 2nd mode (about 50 degrees there)...

Шаг 8

Output: 650 g. just fit in a quart jar.
Put in jar and store in the vegetable drawer of the refrigerator. Actually, in an Internet write that it is possible and in the closet, in the dark and cool... But I did not dare...


That's the whole recipe!

Nice pieces!!!