Croissants sand-yeast

0.6k - 180 минут 10 порции

The recipe was born by accident. During the isolation of the wanted croissants, butter and milk was not at home. Baked in vegetable oil, instead of milk and added yogurt. Turned croissant with a crispy crust and tender crumb, just as it is necessary. But since they added oil, they turned out something similar to shortbread bagels )

Ingredients for Croissants sand-yeast

Step by step instruction of cooking Croissants sand-yeast

Шаг 1

1. Put yeast in warm water. Add 1 p. l. sugar, a pinch of salt, 1 tbsp flour. Leave for 15 minutes.

2. To yeast mixture add the yogurt, 1 S. L. sugar and flour. Knead the dough, knead until smooth.

3. To the dough add the oil. Knead well. The longer the better. The dough does not stick neither to the hands nor the Board.

4. Soft roll the dough into a long rectangle. Half of the rectangle liberally with oil.

Шаг 2

5. Fold the rectangle in half to make almost a square.

Шаг 3

6. Rotate the square 90 degrees. And again roll into a long rectangle like last time. Strongly not push, we don't need the layers of highly mixed ).

7. Again, liberally lubricated with oil.

8. Again fold the rectangle but by a different method. The edges of the rectangle folded in the middle.

Шаг 4

9. Now fold the dough along the seam. That is "hidden seam"

10. Cover the bar with a cloth, put in a warm place and don't disturb it for 1 hour.

Шаг 5

11. In an hour come. Roll out the dough again along the same rectangle. Divide it across into pieces the size desired croissants. I divided into 5 parts.
Each piece angle cut in half. Get ugolnitski.

12. By this time you probably already know what you want from a croissant. Now they have a neutral taste.
If the plans to dump their fish and a leaf of lettuce or tomatoes, cheese and arugula - nothing test do not add. I did the first time.
Today I wanted a sweet coffee. So I lubed them with oil and sprinkled with sugar around 30 grams. Half sprinkled with cinnamon and half vanilla.
If you want a taste like sweet muffins, add more sugar, 50 grams.

Шаг 6

13. Screw the triangles into rolls, starting from the wide end. Spread on a baking sheet in the shape of a horseshoe. Cover with a cloth, to forget about them for 1 hour.
Forgot to take a photo, I have already approached.

Let's count the layers: after step 5, there were 2. After step 8, - 8, after step 9 - 16 and all the layers we tied the roll!

Шаг 7

14. Bake in a well preheated oven on 190 degrees for 20 minutes.
After 15 minutes, start to glance at croissance without opening the oven.
Pull out, cool down a bit and you are ready for coffee drinking.

15. The croissants warm when the crust is crisp and the crumb soft and tender.