Broth "Our answer arbidola"

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It so happened that I had to remember about this recipe today. I first made this soup about 10 years ago when I was sick for the first time in his life with the flu. The most important thing in cooking this broth - chicken. She should be home, which is put not for meat, but the real "cross-country chicken". So they were called. Their flesh was tough and without any additives, which are fed broilers. I'll give the recipe for a whole chicken. At home I was quartered from this, but it did not prevent me to cook the broth. Let it be its smaller.

Ingredients for Broth "Our answer arbidola"

Step by step instruction of cooking Broth "Our answer arbidola"

Шаг 1

The chicken does not need to cut, it must be carcass. Broth from a whole chicken is totally different. Boil chicken, Bay of water. The longer and slower to cook the broth, the better it will be. To fight foam in the pan is not necessary, remove only the base. Boil the soup half an hour and put in a whole bulb onion. When she will give everything of their own, remove it from the broth. Put the carrots and parsley roots. They need to do the same thing with the bow is removed from the broth.

Шаг 2

While cooking chicken, make this collection useful spices and additives. We need gauze, I'll put it in dish in 2 layers. Lay out the cloves of garlic, chopped a sprig of dill, if you have the thyme (thyme), then too its cut like the fennel. I only had dry thyme and I put it. Put the pepper sweet peas and saffron stamen. Please note, I am saffron put a little aside so you can see it.

Шаг 3

Made of gauze with the contents of the pouch and tied it with thread. Leave the long tails. From the egg we need to separate the protein. Only we need it, it will take away from the broth all unwanted stuff.
So the chicken is cooked. For about 15 minutes before the end of cooking the broth, pour the separated crude protein. It will absorb all the broth will be transparent. Then you need protein to catch a skimmer, we do not need, he did his job. Now put the bag of spices into the pot, securing the strings left-tails cover. Cook them for 5 minutes and remove. The broth cook for another 2-3 minutes and it's ready!

Шаг 4

That's all tricks of this useful broth fucking sick and convalescents, and of course - healthy! Very nice broth. Fragrant, spicy, rich and delicious. HEALING!

Шаг 5

Of course you add to a plate of fresh parsley and green onion.