Pie with lettuce and ham "Autumn waltz"

0.7k - 45 минут 6 порции

A delicious cake batter reminds the sand, but due to the cheese in the composition is small toffee))) pizza lovers will appreciate. The name of the pie came naturally to mind as lettuce baked in the oven very similar to the herbarium))

Ingredients for Pie with lettuce and ham "Autumn waltz"

Step by step instruction of cooking Pie with lettuce and ham "Autumn waltz"

Шаг 1

Mix cold water with olive oil and salt. Whisk. Take the flour, add the beaten mixture and knead the dough. I have a form big for that amount of dough (23d) so I decided to make the dough in double portions. Prepared dough wrap it in cling film and put in the fridge for 15-20 minutes. It turned out that such small balls.

Шаг 2

Meanwhile, one can prepare the filling... Wash, dry and chop lettuce.

Шаг 3

Ham cut into strips

Шаг 4

RUB cheese on a coarse grater

Шаг 5

Make the sauce: break eggs add a little ground black pepper to taste and whisk (I use blender). Add sour cream and again whisk.

Шаг 6

Form for baking grease, can butter, can margarine and spread the dough. Make a small roll (for roll-had to make a second batch of dough:))

Шаг 7

On top of the dough spread chopped ham, grated cheese, lettuce. All the good level and fill with the prepared filling. Send the cake in a preheated 180 gr. the oven and bake for 45 minutes.

Шаг 8

Now this cake turned out. Can be served hot so the cheese will stretch, but if you want you can and cold, cooled it cut easier. Enjoy your tea))