Delicious stuffed zucchini

0.7k - 60 минут 2 порции

Well, very tasty zucchini! The recipe is not mine, found on the Internet. I recommend to all! Though the products may seem strange, but to cook a must, it's worth it! You can even cook on holiday, to enjoy from the first to the last spoon.

Ingredients for Delicious stuffed zucchini

Step by step instruction of cooking Delicious stuffed zucchini

Шаг 1

A list of products

Шаг 2

To start, peel the zucchini if it's as big as me.
If is small then skip this step.
Cut zucchini in half lengthwise and remove the core. It is no longer needed.
If zucchini is large, like mine, then simmer for 2 minutes (no more) in boiling salted water.
If is small then skip this step.
Salt the zucchini from the side of the slice and set aside.

Шаг 3

Sauté seeds and nuts on a dry pan until Golden brown appearance and a pleasant aroma. Then bromolite them in a blender, but not much. Or chop with a knife, like me.

Шаг 4

Dry the zucchini with a paper towel, so they were not wet. Fry them in a little olive oil on one side only, cut down until Golden brown (my pan does not fit, so I immediately fried in the baking dish).

Шаг 5

Separately, fry the finely chopped onion and garlic on high heat. The onions should darken and slightly bitter.

Now mix the filling: connect nuts, seeds, fried onions and garlic, adjika, honey, lemon juice, sesame seeds and butter or cream cheese. Add a pinch of salt and stir it well. Try. If desired, add more salt, honey (if you want sweeter) or adzhika (if you want to go for the gusto).

Шаг 6

If the taste suits you, nafarshiruyte zucchini and put in the oven, preheated to 200 degrees for 20 minutes.