Borsch with prunes and cheese cheesecake

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Found in the wilds of the Internet, here is the recipe of the soup, cook the soup is just awesome!!! On the website there is a recipe but somehow people didn't like him, I was sad for such a good recipe!!! because the collector well, very tasty. So I decided to show You all his back. Sorry soup)))

Ingredients for Borsch with prunes and cheese cheesecake

Step by step instruction of cooking Borsch with prunes and cheese cheesecake

Шаг 1

Soak the prunes in hot water

Шаг 2

Potatoes cut into cubes

Шаг 3

White cabbage - shredded

Шаг 4

Onion - julienne

Шаг 5

Cauliflower - divided into florets

Шаг 6

Beets - also strips.
Tomato - diced.

Шаг 7

Boil 2 liters of water, salt, and tosses the potatoes and cabbage, cook for 5 minutes. Add cauliflower, turn down the fire, let it stew.

Шаг 8

Onion and carrot fry in vegetable oil.

Шаг 9

Separately fry the beets and tomatoes, adding vinegar or citric acid. Simmer until soft about 7 minutes.

Шаг 10

Put sauteed vegetables (onions, carrots, beets and tomatoes) in a pot of soup. Bring to a boil. Add the chopped garlic. Salt, pepper to taste.

Шаг 11

Remove the pan from the heat, add the prunes, cover with a lid and allow to infuse for 15-20 minutes. Serve with sour cream or mayonnaise, sprinkle with petrushechka (or other herbs).