Borsch with prunes and cheese cheesecake
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Found in the wilds of the Internet, here is the recipe of the soup, cook the soup is just awesome!!! On the website there is a recipe but somehow people didn't like him, I was sad for such a good recipe!!! because the collector well, very tasty. So I decided to show You all his back. Sorry soup)))
Ingredients for Borsch with prunes and cheese cheesecake
- Beets - 2 PCs
- Tomato - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Cabbage
- Cauliflower
- Potatoes - 2 PCs
- Garlic - 4 the tooth.
- Lemon juice - 1 tbsp
- Prunes - 6-8 PCs
- Parsley
- Salt
- Black pepper
- Beets
- Tomato
- Carrots
- Onion
- Cabbage
- Cauliflower
- Potatoes
- Garlic
- Lemon juice
- Prunes
- Parsley
- Salt
- Black pepper
Step by step instruction of cooking Borsch with prunes and cheese cheesecake
Шаг 1
Soak the prunes in hot water
Шаг 2
Potatoes cut into cubes
Шаг 3
White cabbage - shredded
Шаг 4
Onion - julienne
Шаг 5
Cauliflower - divided into florets
Шаг 6
Beets - also strips.
Tomato - diced.
Шаг 7
Boil 2 liters of water, salt, and tosses the potatoes and cabbage, cook for 5 minutes. Add cauliflower, turn down the fire, let it stew.
Шаг 8
Onion and carrot fry in vegetable oil.
Шаг 9
Separately fry the beets and tomatoes, adding vinegar or citric acid. Simmer until soft about 7 minutes.
Шаг 10
Put sauteed vegetables (onions, carrots, beets and tomatoes) in a pot of soup. Bring to a boil. Add the chopped garlic. Salt, pepper to taste.
Шаг 11
Remove the pan from the heat, add the prunes, cover with a lid and allow to infuse for 15-20 minutes. Serve with sour cream or mayonnaise, sprinkle with petrushechka (or other herbs).