Tursha to the table in the winter
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Recipes for this spicy snack, there are many, it is prepared in Turkey and in Armenia, the Caucasus, and Azerbaijan is an option. Many, including myself, were just this bunch of vegetables, cook it for many years. The ingredients can vary, but a common one - the vegetables are boiled or blanchinus, and then ripen in a natural way. In the present turshu never add vinegar! I suggest you make my version directly to the table and for winter.