Dessert "Masquerade"
466 - 2 порции
Ah, how nice to receive from Santa Claus Christmas gift! Waking up the morning of the 1st of January early, to run to the tree, and under it ... a Christmas gift is desired, the same favorite, which (by myself!) wrote in a letter to Santa Claus! Consider this a Christmas gift, and admire all day then never part with it, even eat with a Christmas gift down! And only when mum here about such desserts "Masquerade" with a real snow frost - your new year's gift you can briefly set them aside and enjoy the yummy! Well, then - for the Christmas gift and play!!!
Ingredients for Dessert "Masquerade"
- Ice cream - 2 PCs
- Dried apricots
- Prunes
- Coconut
- Lemon
- Powdered sugar - 50 g
- Ice cream
- Dried apricots
- Prunes
- Coconut
- Lemon
- Powdered sugar
Step by step instruction of cooking Dessert "Masquerade"
Шаг 1
Do the edges of the bowl "frost."
Squeeze the juice of half a lemon in a bowl.
Шаг 2
Edge bowl dipped in lemon juice.
Шаг 3
In another bowl pour the powdered sugar and the ice cream dish, which edges in the juice, put in powder.
Шаг 4
Take a plain white ice cream in a waffle Cup.
Шаг 5
Cut it into circles and fold in already podgotovlennoi kremanku with "frost."
Шаг 6
Coconut, prunes and dried apricots cut into small cubes and spread on top of the ice cream beautifully.