Chocolate cake "Food of the Gods"
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Once upon a time a Mexican gardener named Quetzalcoatl, endowed by the gods with talent to plant wonderful gardens, raised one tiny tree, which is called cocoa. The seeds of the fruit, something like a cucumber, had a bitter taste. But prepared the drink was able to give strength and to disperse the melancholy. This ability to address the eternal companion of fatigue people and appreciated cocoa weight in gold. Quetzalcoatl, depraved fallen on him wealth and pretty conceited, soon imagines himself equal to Almighty gods. And, overflowing the Cup of their patience was punished — he lost his mind. In a fit of rage the gardener ruthlessly destroyed all plants except one. Maybe by luck, maybe by the will of the gods this tree was cocoa. ...offer for all chocolate lovers – this mouth-watering cake of honey-chocolate-PUD dingolay dumplings – juicy and rich chocolate...with delicate cream and chocolate cream.. slight nutty flavor and a nice cranberry tartness...