Apple pie lady of the Avenue de Breteuil
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The full name of this pie - Apple pie from the lady who sells apples on the Avenue de Breteuil - the recipe was on the Internet a long time and Apple time, I definitely bake it. Pie, in which almost no dough or batter and apples are terminated in a single whole - a very delicate substance. Cake is very moist, very tasty with a scoop of ice cream or sour cream. Suggest serve warm, I like cold. Baked one pie and small portions - like portion. Try?