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As I said, this year a lot of zucchini, so I am continuing the preservation of this beautiful vegetable. Cooking without frying and vinegar )))
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Can be used as a separate dish (appetizer), as an additive to salads, as a component of a roast... Versatile!
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In season zucchini offered to prepare a simple and delicious salad.
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Found this recipe a couple of years ago in the journal "Love to cook" (thanks to the author). I hope You will like it too!
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We already have red bell pepper, and in anticipation of future pieces, I want to share a recipe that I got from my colleagues a few years ago. All the ladies at work annually make Lecho for this recipe, and as usual each family it is in its own way, with their taste. There are a lot of recipes Lecho, but they differ from it.
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