1k 4.5 / 5 120 минут 6 порции

Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))

Ingredients for Sherpa

Step by step instruction of cooking Sherpa

Шаг 1

Mutton is cut into medium pieces, cut the fat and veins.

Шаг 2

Mutton put in a pan and fill with water somewhere in the 5-7 cm above the layer of meat. Salt. Cook the meat for 1.5 hours.

Шаг 3

Onions fry in a small quantity of vegetable oil and throw in Shochu.

Шаг 4

Meanwhile, make the sauce. Pour the buttermilk into a bowl, add pepper to taste and the grated garlic.Stir it carefully. Instead of yogurt can kefir.

Шаг 5

Shochu prepared for almost 2 hours, after adding the onions, after 10 minutes in the pan throw a Bay leaf, pepper, oregano.

Шаг 6

Ready Shochu served with sauce, pour into a bowl with soboy(to taste).

Шаг 7

Bon appetit!