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Sherpa

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Sherpa

Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))


Cooking time120 minutes Number of servings6

Ingredients for Sherpa




Step-by-step instruction of cooking Sherpa


Step 1

Mutton is cut into medium pieces, cut the fat and veins.Mutton is cut into medium pieces, cut the fat and veins.


Step 2

Mutton put in a pan and fill with water somewhere in the 5-7 cm above the layer of meat. Salt. Cook the meat for 1.5 hours.Mutton put in a pan and fill with water somewhere in the 5-7 cm above the layer of meat. Salt. Cook the meat for 1.5 hours.


Step 3

Onions fry in a small quantity of vegetable oil and throw in Shochu.Onions fry in a small quantity of vegetable oil and throw in Shochu.


Step 4

Meanwhile, make the sauce. Pour the buttermilk into a bowl, add pepper to taste and the grated garlic.Stir it carefully. Instead of yogurt can kefir.Meanwhile, make the sauce. Pour the buttermilk into a bowl, add pepper to taste and the grated garlic.Stir it carefully. Instead of yogurt can kefir.


Step 5

Shochu prepared for almost 2 hours, after adding the onions, after 10 minutes in the pan throw a Bay leaf, pepper, oregano.Shochu prepared for almost 2 hours, after adding the onions, after 10 minutes in the pan throw a Bay leaf, pepper, oregano.



Step 6

Ready Shochu served with sauce, pour into a bowl with soboy(to taste).Ready Shochu served with sauce, pour into a bowl with soboy(to taste).


Step 7

Bon appetit!Bon appetit!