Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))
|Cooking time 120 minutes||Number of servings 6|
Mutton is cut into medium pieces, cut the fat and veins.
Mutton put in a pan and fill with water somewhere in the 5-7 cm above the layer of meat. Salt. Cook the meat for 1.5 hours.
Onions fry in a small quantity of vegetable oil and throw in Shochu.
Meanwhile, make the sauce. Pour the buttermilk into a bowl, add pepper to taste and the grated garlic.Stir it carefully. Instead of yogurt can kefir.
Shochu prepared for almost 2 hours, after adding the onions, after 10 minutes in the pan throw a Bay leaf, pepper, oregano.
Ready Shochu served with sauce, pour into a bowl with soboy(to taste).