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Creamy buns
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Grandma we are baking every weekend, now I'm spoiling their kids, the dough is very soft, gentle, lush. I hope you enjoy it... so, first you should have a good mood, a very important factor for the live test I have and songs I sing)))
Bread rolls and yoghurt
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Offer the option of rolls. For the recipe thanks to Natalia from the site Coolinar.
Buns "Larks" on hop leaven
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22 March (9 March in the old Julian calendar) day of the Forty martyrs of Sebaste Orthodox Church commemorates fallen soldiers and all the dead relatives. But in our family it is also a day of remembrance of my grandfather. He went through the war, escaped from captivity, in the difficult postwar years raised five children, raised 11 grandchildren (at the moment, already gave birth to grandchildren 20 great-grandchildren!), lived to be 90 years old and died just 22 March. Eternal memory to all deceased... Traditional pastries in this day - "Larks". This year I baked cookies from dough on hop leaven, which is not only tasty, but also useful. Try it ;)
Moldovan buns
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My family loves homemade baked goods, especially yeast. I love to bake. Today I baked muffins with cottage cheese and raisins. The buns turned out soft, tender with flavor. Baking is good because it is very simple to prepare, it requires no special expense, but it turns out incredibly tasty.
Buns "Dining"
158
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Snack bars rolls for dinner will be a great addition to hot dishes. The dough in the serum, is a mixture of wheat, rice flour and oat bran, the minimum amount of yeast. But the filling is made from soft homemade cheese with green olives. Surprise your loved ones with healthy and delicious baked goods!
Muffin "Spike"
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A method of forming test peeped on the Internet. Lush, fragrant delicate muffin, I dedicate a wonderful cook and a good person Zhenechka (JeSeKi)
Rolls of rice porridge
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Yes it rolls and it is from Kashi. Go in detail all tell and show!
Scones with brown sugar
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Soft homemade scones with a subtle taste of caramel and crunchy "cap". Prepared on the basis of the monastic hop leaven.
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