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Pumpkin scones from gluten-free flour
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I made some wonderful healing chicken soup. And broth, as usual, I always bake my rolls. But as it turned out, a nasty surprise, however, that the meal left me very little and it was all different, besides, most of the flour from millet and rice. Because the flour I make myself, and by the special method, by a simple trip to the store then, as you know, will not get off.)But millet makes the cakes quite dense. And with rice flour, I have not experimented.. But as they say:"Hunting - forest captivity!". If I have something this crazy notion, it is useless to resist!. I do know myself. Decided to add more pumpkin, eggs for the pomp -and please -the result of my culinary anxieties - a surprisingly good buns. The buns turned out soft, fragrant and delicious. The recipe, by far, will take pride of place in my culinary book. At the same time, I decided to share with you the recipe. I hope you will like them as well as me. Dear cooks! I understand that my gluten-free recipes seem pretty exotic, but to be honest, everything can be cooked from the flour of 2 types. Let this not discourage you. And if you have the curiosity, the desire to bake something gluten-free, I'll be happy to help. And adapt your recipes to your possibilities!
Nut rolls
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Very tasty air rolls, tastes like cake. Fragrant, tasty and original. Buns will decorate the table and will appeal to everybody, from small to large.
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Scones with an interesting filling of meringue, hazelnuts and raisins. The outer side of the rolls get a little crispy and the inside soft buns. Such rolls I want to give her maiden to her girlfriend Natasha, who is on the website under the name "Natalia Voznyuk".
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Just perfect bread for variety and benefit. Very tasty rolls, goes with everything, like soups or second courses, or as a sandwich, especially in a fresh, warm. Despite the fact that 1 /3 of dough made from cereals, the structure of the rolls is delicate, weightless and airy, and everything depends on proper kneading and aging, then the result will be beyond expectations and no work and effort.
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Scones are delicious. Soft and airy. The recipe is worth a try. They are very tasty and light.
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